|
Product Details:
|
| Appearance: | Powder | Color: | White Or Light Yellow |
|---|---|---|---|
| Protein: | 90%min | Particle Size: | 300~500mesh |
| Ash: | 2.0% Max | PH: | 5.0-7.5 |
| Highlight: | vegetable collagen powder,hydrolyzed protein powder |
||
| Appearance | Light yellow fine powder |
| Protein(on dry basis, N*6.25) | ≥80% |
| Moisture | ≤10% |
| Ash | ≤6% |
| Fat | ≤10% |
| Particle size | 300~500mesh |
| As | ≤0.5ppm |
| Hg | ≤0.5ppm |
| Total Plate Counts | ≤30000 cfu/g |
| E.Coli | ≤30 MPN/100g |
| Molds | ≤50 cfu/g |
| Salmonella | Absent/25g |
| GMO | No GMO |
Rice protein which contains all the essential amino acids the body needs. Rice protein is a kind of hypoallergenic protein which is the only cereal protein resource that can avoid allergy experiment.
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Application:
The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality.
Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreational athletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.
Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 1 YEARS
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Gluten free and lactose free
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
Contact Person: Mr. Johson
Fax: 86-21-64821580
