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Product Details:
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| Appearance: | Powder | Color: | Off White |
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| Ash %: | 1±0.25 | E. Coli: | <10 Cfu/g |
| Fat %: | 2.5±0.5 | Shelf Life: | Two Years |
| Highlight: | beef collagen hydrolysate powder,hydrolyzed collagen peptides powder |
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Hydrolyzed Bovine Collagen can serve as a calcium food
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Appearance |
Powder |
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Color |
Off white |
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Particle size<0.35mm |
95% |
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Ash % |
1±0.25 |
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Fat % |
2.5±0.5 |
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Moisture % |
5±1 |
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Nutritional data(calculated on spec) |
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Nutritional value per 100g product KJ/399 Kcal |
1690 |
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Protein (N*5.55) g/100g |
92.5 |
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Carbohydrates g/100g |
1.5 |
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Microbiological data |
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Total Bacterial |
<1000 cfu/g |
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Yeast & moulds |
<100 cfu/g |
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Salmonella |
Absent in 25g |
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E. coli |
<10 cfu/g |
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Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
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Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
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Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons.
which comprising approximately 30% of total protein.
Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues.
Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
It is the substance that holds the body together. Collagen forms a scaffold to provide strength and structure.Improves bone biomarkers favoring healthy bone growth. Demonstrates increased femur bone strength and flexib. supplements containing collagen helped decrease painful symptoms and improving joint function in people with osteoarthritis. As the supplement was absorbed, collagen accumulated in the cartilage, and this helped to rebuild the extracellular matrix
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
1. Collagen has a unique repair function.
2. Collagen can make the skin smooth and reduce wrinkles.
Contact Person: Mr. Johson
Fax: 86-21-64821580
