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Product Details:
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| Appearance: | Powder | Color: | Off White |
|---|---|---|---|
| Ash %: | 1±0.25 | Fat %: | 2.5±0.5 |
| Moisture %: | 5±1 | Total Bacterial: | <1000 Cfu/g |
| Highlight: | animal whey protein powder,animal collagen protein powder |
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hydrolyzed Fish collagen animal protein powder nutritional products marine fish
| Appearance | Powder |
| Color | Off white |
| Particle size<0.35mm | 95% |
| Ash % | 1±0.25 |
| Fat % | 2.5±0.5 |
| Moisture % | 5±1 |
| Nutritional data(calculated on spec) | |
| Nutritional value per 100g product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
| Storage condition | Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Marine Fish collagen as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications. For instance, it can be applied to the functional candies, drinks, nutrition bars, nutrition and cosmetics.
1) Using the world's leading advanced production technology;
2) Good security: From deep sea cod, made of non-polluting;
3) The human body to absorb the high utilization: The use of the world's leading bio-enzymatic technology (currently the highest technical standards), to obtain molecular weight and molecular weight less than 3000 Dalton neat collagen quality, can be fully absorbed by the body and a high degree of utilization;
--- 4) High protein content, good taste, easy to eat: The protein content in more than 95%, and was pure white, easily dissolve in water, after water-soluble light seafood flavor.
Dosage and Administration:
The dosage that recommended is 0.5%-15%, the specific amount determined by the customers recipe, stirring or temperature rising can make the dissolution rapidly.
It also could be added to the fodder after preparation of the water solution.
Intraduction:
We use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen
produced by Reddon is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
Function:
Collagen can supplement the loss of collagen and amino acids.
Collagen has a unique repair function.
Collagen can make the skin smooth and reduce wrinkles.
Contact Person: Mr. Johson
Fax: 86-21-64821580
