Our accurate quality control on raw materials, ingredients, process and final products allows us to offer quality, regularity and safety to our clients, at the physicochemical, microbiological and organoleptic levels.
Protein has two sophisticated and well-equipped chemical and microbiological laboratories, where the quality of each phase of the production process and of each batch produced is analysed and guaranteed by our technical experts.
| |
Standard:ISO22000:2005 Number:001FSMS1800541 Issue Date:2018-10-10 Expiry Date:2021-10-09 Scope/Range:Food safety Issued By:China quality certification centre |
| |
Standard:ISO9001:2015 Number:00118Q310686R0S/3700 Issue Date:2018-09-28 Expiry Date:2021-09-27 Scope/Range:Production of export Collagen hydrolysate Issued By:CQC |
 |
Standard:Kosher Service Issue Date:2019-06-05 Scope/Range:Food Issued By:Kosher |
 |
Standard:CQC-TEST Number:1201804531 Issue Date:2018-06-07 Scope/Range:QB 2732-2005 Issued By:comprehensive technology center |
Contact Person: Mr. Johson
Fax: 86-21-64821580
